Ahhh nice warm meal that sits well with the body and soul. Another cold night here Fort Belvoir, Va. Been busy with the decorating of the tree and wrapping of the presents. Bon Appetite!
Makes: 6 servings
Gooseberry Patch Cookbook, Fall Family & Friends
Page: 178
2 lb. ground beef 1 onion, chopped 2 8 oz. can enchilada sauce
2 15 oz. cans chili beans with sauce 13 1/2 oz. pkg. tortilla chips, divided
8 oz. pkg. shredded cheddar cheese
- Brown beef and onion together in skillet over med. heat; drain.
- Stir in enchilada sauce and beans. Coarsely break up tortilla chips, reserving 1/2 cup. Arrange remaining chips in a lightly greased 13×9-in. baking dish; spread meat mixture on top.
- Sprinkle reserved tortilla chips and cheddar cheese.
- Bake, covered, at 350 degrees for 30 min. Remove from oven; garnish with sour cream.
- Serve immediately.
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