I must say that a lot of these Gooseberry Patch recipes are bone sticking meals, which is perfect when the weather is cold and frightful outside. So enjoy this meal with a nice salad on the side and some cheesy garlic bread too. Bon Appetite!
Gooseberry Patch Cookbook: Fall, Family & Friends
Page: 183
Serves: 6
19.76 oz. pk. mild or hot italian sausage links
16 oz. pk. penne pasta, uncooked
15 oz. can italian stewed tomatoes w/ juice, chopped
1 pt. half and half 1 cup grated Parmesan cheese 1 tsp. rosemary, chopped
salt and pepper to taste
- Remove sausage from castings; brown in a skillet. Drain and set aside.
- Cook pasta according to directions; drain and return to pan.
- Toss together sausage, cooked pasta and remaining ingredients; cook until heated through.
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