Another very cold and busy night here in the heart of Fort Belvoir, Va. Now the weather people are calling for more snow. Yeahhh…heheh I love watching my son trying to eat snow flakes and the dog romping through the snow. I love snow days. This is a good feel hearty meal and warms you up just right. Bon Appetite!
Gooseberry Patch Cook Book: Fall, Family & Friends
Page: 110
1 cup baby carrots halved 1 cup onion, chopped 2 cloves, minced
7 oz. pkg. turkey kielbasa, halved lengthwise and cut into 1/2-in. pieces
4 cup fat-free chicken broth 1/2 tsp. italian seasoning 1/2 tsp. pepper
15.8 oz. can great northern beans, drained and rinsed
6 oz. pkg. baby spinach
- Place first 4 ingredients in a large sauce pot coated with non-stick cooking spray. Saute over med-high heat for about 4 min. stirring occasionally. Lower heat; cook an additional 5 min.
- Add next 4 ingredients. Bring to a boil; reduce heat and simmer 5 min.
- Place 2 cup of soup in a food processor or blender and process until smooth. Return puree mixture to pan; simmer an additional 5 min.
- Remove soup from heat; add spinach, stirring carefully until spinach wilts.
Serves 5
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