Well I am getting into gear for New Years eve around here. So I made this oh so yummy cheese ball. I practically had to force my self not open the crackers and dig into it myself. I love the flavors and how simple it was to make.
1 pkg. 8 oz. 1/3 less fat cream cheese, softened
1 cup mozzarella cheese, shredded 1 tsp. chili powder 1/4 tsp. cumin
1/4 onion powder
1/4 tsp. garlic powder (I use more because we like garlic)
1 handful of pecans, chopped in a food processor
- Mix cream cheese, mozzarella, and spices in a bowl.
- Shape into a ball.
- Roll till completely covered in pecans.
- Wrap in saran wrap and keep in fridge till you serve the day of the event with crackers.
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