Stuffed Tomatoes December 31, 2009

 Here is another yummy dish that I am serving up for New Years Eve. It’s stuffed tomatoes. The stuffing mix tastes like BLT’s with out the lettuce and bread. Oh so yummy and  so simple to make!

2 pints cherry tomatoes  3/4 cup mayo  1/2 cup parmesan cheese

1/8 tsp. garlic powder  16 oz. bacon, chopped

1. Cut the tops off the tomatoes. Using a melon baller carefully scoop out the seeds and pulp. Place upside down to drain.
2. Combine remaining ingredients in a small bowl. Stir till well blended.
3. Stuff tomatoes with bacon mixture. Chill 2 hours to let the flavors blend.
4. You can makes these up to 24 hours in advance.

Advertisement